Spearmint
Spearmint - Menthae spicata
Plant part:
Dried leaves
Spearmint (Menthae spicata L.)
Also known as
Moroccan mint (nana mint)
Green mint
Spearmint has a refined soft taste compared to peppermint.
Spearmint is therefore very suitable for making mint tea.
Tea preparation:
For 1 cup of tea, pour 1 teaspoon with boiled water and let it steep for 5 to 10 minutes.
Use:
Suitable for internal and external use
For notification:
Due to current European legislation, we can only provide limited information about the use of herbs. If you are taking a medicine, do not stop taking it and do not replace it without
consulting a doctor. Even with serious illnesses, pregnancies, breastfeeding or small children, it is advisable to inform yourself correctly.
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